Even though I don’t like to cook, and I’m no foodie, I nevertheless enjoy the food writing of M.F.K. Fisher. Several of her classic books are collected in The Art of Eating, which includes the essay “From A to Z: The Perfect Dinner,” from An Alphabet for Gourmets. In it, Fisher outlines three combinations of people that can reach “gastronomical …
My Experiments in the Practice of Everyday Life
